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Welcome!

Relax and experience the independence from commercial feedlot beef that comes with Sarver Heritage Farm beef. You deserve better tasting healthier beef that is also easier on the environment.

Closed System

Robert Doering

Robert is the only grandson of Lacy and Viola Sarver. Having fond memories of the farm from his youth, he purchased the farm to keep it the family. He studied fine art, ancient philosophy and history at Hope College. Besides what he learned from his grandparents about beef farming, Robert brings a lifetime of carpentry, marketing and graphic design, and nursery work experience to the farm. He has a love for details that is expressed in hobbies like model ship building.

Robert & Jewell Doering

Basically, they are two hermits, fiercely independent individuals who love their land and critters, willing to sacrifice personal luxuries for benefit of their charges. Their combined skill sets produce what is arguably some of the best grass fed beef in the region. This is what happens when you turn an artist/philosopher and a biologist/geek animal lover loose on a cattle farm. Despite their introvert nature, they are more than willing to talk with folks that visit the farm, often giving impromptu walking tours of the farm.

Jewell Doering

Jewell has a natural love of biology and chemistry, which she studied in college. She is an autodidact, able to teach herself complex subjects. Her knowledge is only surpassed by her love of animals. Since agreeing to Robert's request for marriage in 2007, she has taught herself the art making soaps based on tallow from our cattle, the intricacies of maintaining a dairy cow and creating dairy products from butter to cheese, raising poultry, etc,

Featured collection

  • Sarver Heritage Farm w/defintion on back Unisex Heavy Cotton Tee
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  • Sarver Heritage Farm Ceramic Mug 15oz
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    $9.24
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  • Unisex Heavy Cotton Tee
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  • Mug - Small 11oz
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    $10.54
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We sell only beef from cattle born and raised on our farm.

... the Platonic Ideal of the modern steak. Sooooo beautifully beefy and best of all, balanced.

Craig "Meathead" Goldwyn

Hands down the best beef I've ever had

Nancy, Lewisburg, WV

I am in hamburger heaven.

Steve, Ontario, Canada